Why choose a spit braai for your next event?

A sure advantage of modern-day spits is that you needn’t have an entire carcass at once either, and you’ll find that it is in fact a completely flexible form of catering that can easily be adapted to any variety of themes and styles as well.

Here are 5 reasons why a spit braai is the ideal choice for your next get-together:

1. Slow cooking: A spit braai is a unique way of cooking food over an open flame or in a controlled, gas-operated spit braai machine, at a slow and steady pace. This allows the meat to cook evenly and stay tender and juicy.
2. Rotisserie-style cooking: The spit braai involves cooking meat on a skewer that rotates continuously over the fire or in a controlled, gas-operated gas spit braai machine. This rotisserie-style cooking not only gives the food a unique flavour, but also creates a visually appealing cooking process.
3. Versatile: One of the unique features of a spit braai is that it can be used to cook a variety of meats, from lamb and beef to chicken and pork. This makes it a versatile cooking method that can please a variety of different palates.
4. Outdoor cooking: The spit braai is often done outdoors, making it a great way to enjoy the outdoors while cooking and entertaining guests. The outdoor setting adds to the unique experience of a spit braai. It also means that you’re not limited to entertaining at venue or even at your house, because a spit braai can even be enjoyed at a park or next to the sports field.
5. Social element: Finally, a spit braai often involves socializing with friends and family while cooking and sharing a meal. This social element adds to the uniqueness of the experience and makes it a great way to bond with loved ones.

As an added bonus, a spit braai is also an economical way of feeding many people relatively quickly.

Get in touch today and chat about we can help make your next get-together memorable, mess-free and uniquely enjoyable 😉