Spitz & Bitz Menus

Delicious menus to suite any occasion

Winter Menu

Winter Menu

  • Succulent whole lamb prepared to perfection on a spit

  • Spicy chicken portions

  • Roasted baby potatoes and onions prepared in the bottom of the spit

  • 2x Hot veg (butternut/creamed spinach/cauliflower with cheese/roast veggies)

  • Garlic loaves OR Selection of fresh dinner rolls

Basic Spitbraai - Wam, Bam, Thank you Lamb

Basic Spitbraai - Wam, Bam, Thank you Lamb

  • Succulent lamb on a spit

  • Baby potatoes, mushrooms & peppers

  • Garlic loaves OR Selection of fresh dinner rolls

  • Greek salad

The Boss Spitbraai

The Boss Spitbraai

  • Succulent lamb on a spit

  • Spicy chicken portions

  • Savoury paptert OR Potato bake OR Roast veg with baby potatoes

  • Potato salad OR noodle salad

  • Greek salad

  • Garlic loaves OR Selection of fresh dinner rolls

Summer Menu

Summer Menu

  • Succulent lamb on a spit

  • Spicy chicken portions

  • Pasta salad

  • Potato Salad OR Coleslaw

  • Beetroot OR Carrot salad

  • Greek salad

  • Garlic loaves OR Selection of fresh dinner rolls

Sosatie Menu

Sosatie Menu

  • Succulent lamb, beef and pork rolls (300g/person - deboned)

  • Roasted baby potatoes prepared in the bottom of the spit

  • Pap with chakalaka gravy

  • Greek salad

  • Selection of fresh dinner rolls

Pork Menu

Pork Menu

  • Succulent and crispy pork on the spit

  • Roast veg, baby potatoes and onions

  • Pasta salad

  • Greek salad

  • Garlic loaves OR Selection of fresh dinner rolls

Bush Pig Menu

Bush Pig Menu

  • Succulent bush pig marinated in red wine cooked to perfection on the spit

  • Roast veg, baby potatoes and onions

  • Coleslaw OR Carrot salad

  • Greek salad

  • Garlic loaves OR Selection of fresh dinner rolls

Meat is Meat, and MAN must eat Menu – Specifically tailored to bachelor's parties

Meat is Meat, and MAN must eat Menu – Specifically tailored to bachelor's parties

  • Succulent lamb on a spit (we provide more than usual - 500g/person)

  • Spicy chicken pieces

  • Roasted baby potatoes and onions

  • Fresh crispy bread rolls

Charcoal Braai

Charcoal Braai

  • Top quality wors

  • Lamb chops

  • Chicken Pieces

  • Pap with chakalaka gravy

  • Pasta salad OR Potato salad

  • Greek salad

  • Selection of soft round rolls

---

Various Platters including

Various Platters including
  • Tuna / Onion Salad

  • Sandwiches

  • Cold meat and rolls

  • Pastry

  • Mini Pizzas

  • Meat

  • Chicken

  • Vegetarian

  • Sweet

  • Mini Pitas

  • Mini Fast Foods

  • Health

  • Cheese

  • Or ask us to customise something to suit your needs

Starters

Starters
  • Mini cheese griller skewer starter

  • Chicken wing starter

  • Mussel pot starter

  • Pork riblets

Mains

Mains
  • Beef, pork & lamb rolls

  • Potjie (beef, lamb, chicken, oxtail, curry, etc.)

  • Lasagne

  • Curry & rice

  • Chicken a' La King

Starch

Starch
  • Savoury rice

  • Pap

  • Ciabata rolls

  • Savoury paptert

  • Garlic loaves

  • Samp

  • Dumplings

Salads

Salads
  • Potato salad

  • Greek salad

  • "Boere" biltong salad

  • Blue cheese, peppadew and baby greens salad

  • Broccoli, bacon bits and pecan nut salad

  • Three bean salad

  • Coleslaw

  • Classic carrot, orange and pineapple salad

Desserts

Desserts
  • Classic malva pudding and ice cream OR custard OR cream

  • Sticky toffee pudding and ice cream OR custard OR cream

  • Warm chocolate pudding and ice cream OR custard OR cream

  • Ice cream and Bar One sauce served in a wafer basket

  • Fruit salad and ice cream

  • Peppermint crisp tart served in a Martini glass

  • Chocolate fountain and marshmallows

Please contact us for a quote or to customise a menu to suit your requirements.

Contact Us

Tel: 082 741 3848
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Address: 12 Sheard Street,
Witfield Boksurg, Gauteng

Follow us

About Us

You take care of the memories,
we'll take care of the rest!
At Spitz & Bitz we specialise in organizing and creating memorable functions
read more...